Looking for unique dinner spots this month? In deference to the season of love and indulgence, we’ve listed several locales, including some unique offerings, such as heated domes for that added dash of outdoorsy entertainment.
Third Coast Provisions
Find some of MKE’s best seafood in a relaxed, chic and romantic atmosphere. Share a platter of fried oyster sliders, then savor your own plate of roasted sea scallops. thirdcoastprovisions.com
Morel
The Walkers Point fixture delivers a delicious and memorable farm-to-table dining experience. Enjoy a daily changing menu of new American plates plus cocktails and beer. Try a little rabbit ragout or rainbow trout, then split a chocolate terrine dessert. morelmke.com
Firefly Tosa
Firefly Tosa
Firefly administers a modern twist to classic comforts and libations. It offers gourmet American fare and many shared plate choices, such as ponzu chicken wraps and cauliflower tacos. Intimate private dining rooms available. fireflytosa.com
Antiqua Latin-Inspired Kitchen
Antiqua boasts exquisite dishes, such as its seafood paella and tapas, along with some of the most delectable empanadas around. Enjoy Date Night Wednesday with shared appetizers and meals. antiquamilwaukee.com
Moxie Food and Drink
Find inspired American fare in a welcoming atmosphere on MKE’s north shore. Comfort-food dishes include short rib bolognese, grilled salmon and Nicoise salad. eatatmoxie.com
ID Delafield
The Lake Country standout offers unique dishes such as fried honey nut squash salad and La Belle Farms duck breast. For dessert, how about butter popcorn crème brulee? iddelafield.com
Buckatabon Tavern & Supper Club, Wauwatosa
Known for its nostalgic and entertaining Northwoods and supper club experience, the headliner at Buckatabon is the prime rib. Try dining outside in one of the three unique “Frank & Larry’s Northwoods Shanties,” which were built in collaboration with Eagle River KMS owner Ken Schels. thebuckatabon.com
Eldr + Rime
Wauwatosa’s Eldr + Rime highlights Scandinavian cuisine that is grilled over fire, roasted in a wood-fueled oven, or, for seafood, served on ice. A popular entrée is called salmon three ways: grilled, chilled and raw. For the true Scandy experience, try a romantic evening in a domed “stuga.” eldrandrime.com MKE